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Saturday, October 16, 2004

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Robert D.

Might as well be horsemeat. Ranchers Reserve is the worst meat for tenderness I've ever experienced. This evenings (3/2/2005) Ranchers Reserve stir fry was INEDIBLE. The third time, never again, thankyou Dominicks Palatine, IL.

Billy

I agree completely. I am a transplant to California from the Northeast where in over 50 years I never had a bad steak or any meat. Rancher's Reserve (Safeway)is always tough and has a weird taste. Even a flank steak marinated for tenderness (I usually only marinate for flavor) a few hours was tough and tasteless. The whole advertising campaign is a con.

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